I just ran in my door slick with rain and cold (what’s going on Adelaide?) and opened this post up to edit, depressingly enough, I went on to read myself complaining about the heat 2 months prior. I’m learning that I need to get my act together, both in editing efficiency and in carrying an umbrella. Continue reading
I always assumed that Easter in the Southern Hemisphere would feel somehow wrong, Continue reading
Pavlova: a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Continue reading
It’s been a while, I want to tell you about all the things that have happened. Holiday plans, travel, new books I’ve read, things I love and people that I love even more. Continue reading
I’ve been trying to perfect this recipe for a while, you see my house mate, she’s a coeliac – and aside from that downfall she’s a wonderful person. Continue reading
I need to tell you about my undying love for mini eggs. Continue reading
I have to tell you this story. It’s a pretty epic story (it’s not). It’s the tale of the dessert Laksa. Continue reading
Scotland’s culinary exploits are an interesting adventure at the best of times, from the obvious (haggis) to the downright wrong (deep fried mars bar/pizza).
And you know what? Continue reading
My favourites –
– the sound of a jet in the distance on a warm sunny day
– Malteasers; eaten chocolate first then malted goodness
– Song mashups, particularly anything with a bit of hiphop or soul
– The vibe on the day of a party
– Scoring flights based on their landings (it’s an out of 10 system) Continue reading
This week has been a blur of birthdays, travel and wandering in the garden of unearthly delights (somewhat spooky on Mondays when it’s ‘off-duty’).
Garden of Unearthly Delights
Coming soon – Malted tart with chocolate sponge.
The Royal Croquet Club
Kendrick Lamar lighting up Etihad Stadium with phone lights.
Adelaide has been hot. Like crying in a puddle of sweat hot. Lying in an ice bath hot. The ice bath turning to hot tub within 20 minutes hot. Continue reading