My first Welsh cake was in Scotland. Naturally.
I have often considered calling this blog ‘Blood Oranges and Strawberries Yo’.
Winter is really dragging isn’t it? I’m not sure I can even deal with jumpers, boots and knits any more.
I can see the end of winter. I think.
The season is pretty much upon us.
The magnolia will always stick in my mind.
Sometimes you listen to a doctor, and totally take on board what they have to say. But also, what they have to say is pretty shithouse, so you kinda ignore them. This isn’t one of those times.
I don’t know about you, but I’m feeling 22.
Herbs are so underrated in sweet goods. We’ve done salt and we’ve done pepper, so why not thyme? Or basil? OR freekin’ marjoram (shit’s serious)? Well, just because I suppose.
Ladies and gentlemen – I, Rachel Southwood, have cold hands.
This confession has been a long time coming – I’ll just come out and say it. I’m nuts about nuts – almonds, cashews, walnuts, pecans I love em! Don’t even get me started on hazelnuts. My love of nuts is … Continue reading
I have been meaning to make this cake for SUCH a long time – I love making things that aren’t cake into cake, and I really like strawberry milkshake. Like really. Winner. Continue reading