It’s been a while. Continue reading →
It’s been a while. Continue reading
… sitting in some weird hunched over position in my bed, thirsty, but too sick/lazy to get up and get some water. Save me. I (and the rest of the world) hate being sick, I’m missing work, which is good and bad. The biggest bummer is that I spent an entire weekend sick, curled up in bed.
Any who, less about sickness, more about consumerism and this narcissistic world we call home.
I just ran in my door slick with rain and cold (what’s going on Adelaide?) and opened this post up to edit, depressingly enough, I went on to read myself complaining about the heat 2 months prior. I’m learning that I need to get my act together, both in editing efficiency and in carrying an umbrella. Continue reading
I always assumed that Easter in the Southern Hemisphere would feel somehow wrong, Continue reading
Pavlova: a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Continue reading
It’s been a while, I want to tell you about all the things that have happened. Holiday plans, travel, new books I’ve read, things I love and people that I love even more. Continue reading
I’ve been trying to perfect this recipe for a while, you see my house mate, she’s a coeliac – and aside from that downfall she’s a wonderful person. Continue reading
I need to tell you about my undying love for mini eggs. Continue reading
I have to tell you this story. It’s a pretty epic story (it’s not). It’s the tale of the dessert Laksa. Continue reading
Scotland’s culinary exploits are an interesting adventure at the best of times, from the obvious (haggis) to the downright wrong (deep fried mars bar/pizza).
And you know what? Continue reading
My favourites –
– the sound of a jet in the distance on a warm sunny day
– Malteasers; eaten chocolate first then malted goodness
– Song mashups, particularly anything with a bit of hiphop or soul
– The vibe on the day of a party
– Scoring flights based on their landings (it’s an out of 10 system) Continue reading